Gari soakings snack is basically a light meal prepared using gari as the main ingredient. The other ingredients are sugar or honey and milk, along with other additional ingredients like nuts, fruit pieces, yoghurt, and mayonnaise. MiGold Yellow Gari soakings snack is a carbohydrate food made from cassava root tubers. It is a granular, whitish grit with a hint of fermentation in its flavor. It comes in two main colors: white and yellow. Palm oil is used during frying to give the food its yellow color. It has a slightly sour flavor. Gari is comparable to grits or semolina couscous. Gari soakings is very popular in Nigeria, Ghana, and other West African countries.
MiGold Gari Recipe Book is a cookbook written mainly for neophytes to gari (cassava grits) food. It shows one how to basically put together the key ingredients and prepare delicious dishes, mainly from the West African region of Africa. “The MiGold GARI RECIPE BOOK by Eddie Erskine-Ashun is a delightful collection of West African culinary […]
Gari soakings snack is basically a light meal prepared using gari as the main ingredient. The other ingredients are sugar, honey, and milk, along with other additional ingredients like nuts, fruit pieces, yoghurt, and mayonnaise. It can be eaten at any time, but preferably during the day, as some people tend to complain of