Gari is processed Cassava Tuber, also known as Cassava Grits. It is a popular staple carbohydrate food in the West African countries. Ghana and Nigeria included. There are many Health Benefits in Gari.
MiGold Gari Recipe Book is a cookbook written mainly for neophytes to gari (cassava grits) food. It shows one how to basically put together the key ingredients and prepare delicious dishes, mainly from the West African region of Africa. “The MiGold GARI RECIPE BOOK by Eddie Erskine-Ashun is a delightful collection of West African culinary […]
MiGold Yellow Gari Sponge Cake recipe includes gari as a key ingredient. Sponge cake is a light cake made with eggs, flour, and sugar that is sometimes leavened with baking powder. They are normally light and fluffy, but with the addition of gari to produce this sponge cake, it will be a bit heavy because