Raw cut and uncut Cassava tubers

CASSAVA ROOT TUBER.

Introduction Cassava is the root tuber, with about 300 million metric tons of it produced annually worldwide, according to the United Nations FAOSTAT. It is the third-largest source of food carbohydrates in the tropical regions after rice and maize. Also, it is the main staple food in many developing countries. According to statistics, cassava is […]

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