GARI; THE FOOD PRODUCT.
Gari, the food product, is a granular, whitish grit with a hint of fermentation in its flavor. It has a slightly sour flavor. It is very popular in Nigeria, Ghana, and other West African countries. Also patronized by Africans in diaspora. Mostly used for a popular West African dish called “Eba” (Yoruba Language/Nigeria). HOW TO […]