MiGold Gari also known as Cassava grits is made in Ghana by EEA MARKETING. It is a Carbohydrate food; processed from the Cassava tuber and very popular in West Africa.
Introduction Cassava is the root tuber, with about 300 million metric tonnes of it produced annually worldwide, according to the United Nations FAOSTAT. It is the third-largest source of food carbohydrates in the tropical regions after rice and maize. Also, it is the main staple food in many developing countries. According to statistics, cassava is […]
Gari carbohydrate food is a by-product of cassava root and is very popular in West Africa. The Hausa word for flour is gari. Equally comparable to grits or semolina couscous. It comes in two main colors: white and yellow. Palm oil goes into the frying of the yellow. In addition, gari has a unique flavor
GARI; A SYNOPSIS OF THE CARBOHYDRATE FOOD AS KNOWN TODAY. Read More »