PRODUCT USES FOR MiGOLD GARIMiGold Gari's product applications encompass a variety of prepared, ready-to-eat food dishes on display, which are also a staple in most African homes and eateries. They consist of vegetables and proteins, with gari serving as the primary carbohydrate. Gari is a gluten-free food, as it does not contain the combination of proteins found in wheat and other grain foods. Gari is one of the most popular foods in West Africa and also a main source of carbohydrate. Industrial food processing utilizes cassava root tuber derivatives. You can also buy the MIGOLD GARI RECIPE BOOK by clicking on this text. Product Uses: MiGOLD Eba GARI WITH FISH & SWEETCORN STEW + EGG DISH GARI FOTOR aka GARI JOLLOF DISH Eba GARI with EGG & SARDINE STEW + BLACK PEPPER SAUCE (SHITO) DISH YELLOW MiGOLD Eba GARI with MACKEREL FISH STEW DISH GARI + BEANS & FRIED RIPE PLANTAIN DISH YELLOW Eba GARI + EGUSI MEAT & FISH STEW DISH WHITE GARI + EGUSI MEAT STEW DISH GARI SOAKINGS (SNACK) + PEANUTS & HONEY DISH EBA YELLOW GARI WITH CHICKEN LIGHT SOUP DISH WHITE GARI WITH FISH BEANS STEW DISH Ɛba YELLOW GARI WITH PALM NUT SOUP AND MACKEREL FISH DISH WAAKYE WITH MiGOLD YELLOW GARI PLUS EGG & KPANLA FISH DELICIOUS MiGOLD YELLOW GARI AND CHICKEN BEANS STEW (YOR KE GARI) MiGOLD YELLOW GARI WITH OKRO & GROUNDNUT SOUP